Ez dago elikadura programa osorik fruta gabe. Dietan hain maiz botatzen duzun azukrea ordezkatzen lagunduko dute. Hala ere, fruta pintxoak ere ez dituzu gehiegi erabili behar. Esaten duten moduan, dena neurriz egon behar da. Horregatik, fruituen kaloria-edukien taula beti egon behar da eskura, dieta egokia egin ahal izateko, kaloria-edukiari eta BJUri dagokienez, bereziki zugan zentratuta.
Frutaren izena | Proteinak, g 100 g-tan | Gantzak, 100 g bakoitzeko g | Gluzidoak, g 100 g-tan | Kaloria edukia, kcal |
Abrikot | 0.9 | 0.1 | 9.0 | 44 |
Abrikot kontserbak | 0.4 | 0.1 | 15.5 | 67 |
Aguakatea | 2.0 | 20.0 | 6.0 | 212 |
Irasagarra | 0.6 | 0.5 | 9.8 | 40 |
Aki | 1.0 | 15.0 | 8.0 | 151 |
Gerezi arana | 0.2 | 0.0 | 6.9 | 27 |
Anana bat | 0.4 | 0.2 | 10.6 | 49 |
Anana kontserbak | 0.1 | 0.1 | 14.0 | 57 |
Laranja | 0.9 | 0.2 | 8.1 | 36 |
Ozpinetako laranja | 0.6 | 0.0 | 8.9 | 37 |
Sandia | 0.6 | 0.1 | 5.8 | 25 |
Sandia kontserbak | 0.5 | 0.1 | 9.0 | 37 |
Acerola | 0.4 | 0.3 | 7.7 | 32 |
Platanoa | 1.5 | 0.2 | 21.8 | 95 |
Gerezia | 0.8 | 0.5 | 11.3 | 52 |
Gereziondoa 4 denboraldi hobi | 0.8 | 0.2 | 10.7 | 50 |
Hortex gerezi hobia | 0.9 | 0.4 | 9.9 | 49 |
Gereziondo izoztuak | 0.9 | 0.4 | 11.0 | 46 |
Gerezien kontserbak | 0.8 | 0.2 | 10.6 | 45 |
Granadilla | 0.5 | 0.1 | 8.0 | 46 |
Granatea | 0.9 | 0.0 | 13.9 | 52 |
Pomeloa | 0.7 | 0.2 | 6.5 | 29 |
Madaria | 0.4 | 0.3 | 10.9 | 42 |
Madari kontserbak | 0.2 | 0.0 | 15.6 | 65 |
Guaiaba | 2.6 | 1.0 | 8.9 | 68 |
Marrubi goiaba | 0.6 | 0.6 | 17.4 | 69 |
Guarana | 0.1 | 0.0 | 6.5 | 26 |
Jackfruit (ogia) | 1.4 | 0.3 | 22.4 | 94 |
Durian | 1.5 | 5.3 | 23.3 | 147 |
Meloia | 0.6 | 0.3 | 7.4 | 33 |
Ezti meloia | 0.6 | 0.3 | 7.4 | 33 |
Gerdela | 0.9 | 0.2 | 10.0 | 46 |
Izarra sagarra | 0.5 | 0.4 | 15.3 | 67 |
Irudia | 0.7 | 0.2 | 13.7 | 49 |
Karanbola | 1.0 | 0.0 | 7.0 | 31 |
Kiwano | 1.8 | 1.3 | 7.6 | 44 |
Kiwia | 1.0 | 0.6 | 10.3 | 48 |
Dogwood | 1.0 | 0.0 | 10.5 | 44 |
Klementina | 0.9 | 0.2 | 10.3 | 47 |
Corlan | 0.7 | 0.2 | 18.0 | 82 |
Kumquat | 1.9 | 0.9 | 9.4 | 71 |
Karea | 0.9 | 0.1 | 3.0 | 16 |
Limoia | 0.9 | 0.1 | 3.0 | 16 |
Limoi ozpinetakoa | 0.4 | 0.3 | 6.5 | 21 |
Limoi japoniarra (Yuzu) | 0.5 | 0.1 | 7.0 | 21 |
Lychee | 0.8 | 0.3 | 14.4 | 65 |
Longan | 1.3 | 0.1 | 14.0 | 60 |
Lucuma | 0.1 | 0.1 | 7.9 | 32 |
Mabolo | 0.5 | 0.4 | 15.3 | 67 |
Fruta magikoa | 0.0 | 0.0 | 7.7 | 30 |
Maclura (Adamen sagarra) | 0.0 | 0.0 | 0.0 | |
Mammeya | 0.5 | 0.5 | 9.5 | 51 |
Mangoa | 0.5 | 0.3 | 11.5 | 67 |
Mangostanoa (mangostanoa) | 0.6 | 0.3 | 14.0 | 62 |
Mandarina | 0.8 | 0.2 | 7.5 | 33 |
Mandarina kontserbak | 0.6 | 0.3 | 8.9 | 37 |
Pasioaren fruitua | 2.4 | 0.4 | 13.4 | 68 |
Marang | 2.5 | 0.7 | 27.3 | 125 |
Marula | 0.6 | 0.5 | 9.6 | 48 |
Mora | 1.5 | 0.5 | 5.9 | 34 |
Nespela | 0.0 | 0.0 | 12.0 | 53 |
Neskato japoniarra | 0.4 | 0.2 | 10.4 | 47 |
Nektarina | 0.9 | 0.2 | 11.8 | 48 |
Noina (Sugar Apple) | 0.4 | 0.4 | 9.8 | 47 |
Noni | 0.1 | 0.3 | 10.0 | 44 |
Papaia | 0.6 | 0.1 | 9.2 | 48 |
Passionflower urdina (Cavalier izarra) | 2.4 | 0.4 | 13.4 | 68 |
Pepino | 0.0 | 0.0 | 20.0 | 80 |
Melokotoi | 0.9 | 0.1 | 11.3 | 46 |
Melokotoi kontserbak | 0.3 | 0.1 | 14.7 | 68 |
Pitaya | 0.5 | 0.3 | 12.0 | 50 |
Pluot | 1.2 | 0.1 | 11.0 | 57 |
Pomelo | 0.6 | 0.2 | 6.7 | 32 |
Rambutan | 0.6 | 0.2 | 19.0 | 82 |
Salakka | 0.0 | 0.0 | 12.0 | 50 |
Sapodilla | 0.4 | 1.1 | 14.7 | 83 |
Sapota (Sagar Beltza) | 2.1 | 0.6 | 31.2 | 134 |
Gozoa | 0.7 | 0.2 | 9.0 | 58 |
Sizigioa | 0.6 | 0.3 | 5.6 | 25 |
Inharra | 0.8 | 0.3 | 9.6 | 42 |
Aranak 4 denboraldi hobi | 0.8 | 0.2 | 7.7 | 94 |
Tamarillo | 0.0 | 0.0 | 12.5 | 50 |
Tangelo | 1.0 | 1.0 | 13.0 | 70 |
Mandarina | 0.8 | 0.3 | 11.5 | 53 |
Txanda | 1.5 | 0.3 | 9.4 | 54 |
Feijoa | 1.0 | 1.0 | 11.0 | 49 |
Feronia (zurezko sagarra) | 0.3 | 0.2 | 12.0 | 50 |
Fruta nahasketa 4 urtaro | 0.9 | 0.0 | 7.7 | 34 |
Fruta | 0.6 | 0.2 | 12.9 | 56 |
Kakia | 0.5 | 0.3 | 15.3 | 66 |
Persimmon virginiana | 0.5 | 0.4 | 15.3 | 67 |
Tsabr | 0.7 | 0.5 | 6.0 | 41 |
Zitroa | 0.9 | 0.1 | 3.0 | 34 |
Citron Buddha Hand | 0.9 | 0.1 | 3.0 | 34 |
Champedak | 2.1 | 0.6 | 26.1 | 117 |
Gereziak | 1.1 | 0.4 | 11.5 | 50 |
Cherimoya | 1.7 | 0.6 | 15.4 | 74 |
Chupa-chupa (Matiziya cordial) | 0.5 | 0.3 | 15.2 | 64 |
Mulberry | 0.7 | 0.0 | 13.6 | 52 |
Sagarra | 0.4 | 0.4 | 9.8 | 47 |
Apple Golden | 0.5 | 0.2 | 10.7 | 53 |
Granny Smith Apple | 0.4 | 0.4 | 9.7 | 48 |
Sagar gazi-gozoa labean | 0.5 | 0.5 | 12.3 | 59 |
Sagar gozoa | 0.5 | 0.3 | 24.0 | 89 |
Fuji Apple | 0.4 | 0.2 | 19.1 | 71 |
Sagar tarta | 0.3 | 0.2 | 10.4 | 46 |
Taula deskargatu dezakezu hemen ez galtzeko.